It's Friday. It's Back
Chasing fried fish on Fridays has become a different kind of ritual.
April 3, 2020
What's Cooking
All33 Best33 best seafood dishes500 Best DishesA Few Of Your Favorite ThingsAboutAlmanacAnxiously AwaitedAsianBirdsBreakfastBreakfast and BrunchCountdownDaniel Lund IIIDearly DepartedDelicious PlacesDining DiaryDo Try This At HomeEat This NowEdible DictionaryExtinct RestaurantsFood FaqsFood For ThoughtFood FunniesFun Food TriviaGame Day FunHamburgersHappeningsHappy HourHappy New Year!Is it Just Us??It's Carnival Time!Italian FoodLittle FindsMediterraneanMexicanOn The RadioReveillonReveillon 2019Road tripsShrimpSports Summer SpecialsThe Kitchen SnitchThe Neighborhood CafeThe Spirited LifeUnder The TableVegetablesVintage Tom
The Weekend Roundup
We can still have fun! Here's a list of great opportunities this weekend.
April 3, 2020
Vintage Tom: Some Excerpts from The Eat Book for Friday in Lent
A few references to read over your to-go fish fry dinner.
April 3, 2020
Hearth Warming Oysters
Wafting garlic smell is always soul-satisfying.
April 3, 2020
Down The Bayou
These bell peppers look pretty good right now.
April 2, 2020
Vintage Tom: A Review of Jonathan
A vintage article about Tom's first impressions of Restaurant Jonathan.
April 2, 2020
"Cooking in Quarantine" with NOCHI
They're here to help you cook your way through this.
April 2, 2020
Get Gourmet
Rouse's has the good stuff.
April 1, 2020
My Favorite Day
Such a long-held tradition must be upheld. Keep a light spirit today, despite it all. We certainly are.
April 1, 2020
One Stop Shopping
These deli items stand out. Trust us.
April 1, 2020
Vintage Tom: A Review of Compagno's
Another vintage review by Tom Fitzmorris. Remember Compagno's?
April 1, 2020
Curbside Carbs
These irresistible wheat products have a small availability window.
March 31, 2020
Make Some Brew Habits
Order a bag or 12 from these local roasters.
March 31, 2020
Another Reason To Love Garlic
Not likely you'll need this for vampires. But that other thing...
March 31, 2020
Vintage Tom: A Review of The Red Onion
Another vintage review by Tom Fitzmorris. Remember The Red Onion?
March 31, 2020
Coconut, Brazil, And Ron Popeil
Our steakhouse dinner was missing only swords.
March 30, 2020
Jumping On The Produce Wagon
One traveling produce wagon is a-coming-down the street. The other, not.
March 30, 2020
Vintage Tom: A Brief Review of Marchal's
Another vintage review by Tom Fitzmorris. Remember Marchal's?
March 30, 2020
Friday Means Fish Fry
Gourmet food. A great price. Good cause. And a blessing too!
March 27, 2020
Jambalaya Can Be Sublime. Really.
We've been craving this batch for 4 years.
March 27, 2020