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The latest food news from the Big Easy

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What's Cooking

Vegassy Desi Vega’s

A welcome addition to the steak scene on the Northshore.

over 5 years ago

Vintage Tom Covers September/October 1982: Peking

More vintage works from The New Orleans Menu Magazine. Pages 14-15 of the September/October 1982 issue.

over 5 years ago

Chicken And Spice Is Really Quite Nice

The Sazerac is the new home for Carl’s Fried Chicken.

over 5 years ago

Vintage Tom Covers September/October 1982: Versailles

More vintage works from The New Orleans Menu Magazine. Pages 9-12 of the September/October 1982 issue.

over 5 years ago

Galatoire’s, But Not

The iconic restaurant unveils a sister property, raising money at the same time.

over 5 years ago

Vintage Tom Covers September/October 1982: Eating During Training

More vintage works from The New Orleans Menu Magazine. Pages 5-8 of the September/October 1982 issue.

over 5 years ago

Ridiculous To Sublime

Why choose between lowly fried chicken wings and superior crab claws? Have both!

over 5 years ago

Vintage Tom Covers September/October 1982: Waitress Of The Month

More vintage works from The New Orleans Menu Magazine. Pages 1-4 of the September/October 1982 issue.

over 5 years ago

Getting Our Phil, And Then Some

This Baton Rouge institution might be better than ever.

over 5 years ago

Vintage Tom Covers Summer 1982: Quality Over Quantity

More vintage works from The New Orleans Menu Magazine. Pages 30-32 of the Summer 1982 issue.

over 5 years ago