Good Any Way You Slice It
Tuna is very popular around town, in a variety of presentations.
March 13, 2020
What's Cooking
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We Love This Stand-In
Drum turns up on menus in place of redfish. No problem!
March 12, 2020
Halibut, But Not In Halifax
We know it's not local, but it is really delicious.
March 11, 2020
Number 10 Is Still Great
What happens when you love something too much. Like blackened redfish.
March 10, 2020
Crescent City, Crescent Critters
Boiled, fried, pan sauteed, grilled, stuffed, in cream sauce or my personal favorite barbecued, it doesn't get better than these little crustaceans.
March 9, 2020
Ubiquitous Fish
This fan favorite is everywhere on menus around town. With good reason.
March 6, 2020
This Is Hardly A Sacrifice
Yet another great way we in New Orleans get to "endure" Lent.
March 5, 2020
One Of Our Real Local Favorites
The King of local fish to everyone else but me. (It's my Number Two.)
March 4, 2020
Delicate. Delicious. And Delicately Delicious.
Arguably the very best of our local bounty.
March 3, 2020
Get 'Em Quick. Get 'Em Big. Get 'Em Now.
There is little better than this, whether it's covered in almonds and brown butter, lump crabmeat, mushrooms, and artichoke, fried or grilled, or standing up. there is little better than this local delicacy.
March 2, 2020
Catch It If You Can
This rare gem rates high on the list.
February 28, 2020
The King Of Fish
Entry Number 2 on our list of the 33 best seafood options as we eat deliciously through Lent.
February 27, 2020
Our Blessed Local Bounty
It's Ash Wednesday. Lent is here. That means we have to eat more seafood. And what could ever be wrong with that?
February 26, 2020