Vintage Tom: Some Excerpts from The Eat Book for Friday in Lent
A few references to read over your to-go fish fry dinner.
April 3, 2020
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Wet Leaves And The Tea Effect
Sometimes it's the little things about life that delight.
January 8, 2020
Blazing The Radish Trail
A heat map of millennial hot spots, in case you want to avoid them.
September 25, 2019
Bad Day In A Good Place
Everyone is entitled to a bad day. Including the toppest tier?
August 29, 2019
Chicken Chaos
When something gets going, it's fun to watch. And at $3.99, it's easy to get going with it.
August 29, 2019
The Imposter
It's big in the news right now. Tastes like meat but isn't.
August 15, 2019
THE All-American Restaurant
It's a chain. So what? Here are unchallenging, reliable American classics in a place that makes you feel good.
July 31, 2019
Only In America
Since long before 1776, people have clamored to come to this place we have been so lucky to be born into. These three guys prove that if you have courage, say yes to the opportunities that come your way, and work relentlessly, America still delivers on your wildest dreams. Even if you don't know what they are.
July 4, 2019
What, Really, Do Customers Want?
What is the magic formula for a restaurant's success? Something to think about, if you're an avid diner.
June 7, 2019