Apple Chutney
Instructions
- 1
While waiting for the pickling liquid to come to a boil, core and quarter the apples. Slice them into very thin slices, no more than two inches long. As you slice, toss them into the pickling liquid.
While waiting for the pickling liquid to come to a boil, core and quarter the apples. Slice them into very thin slices, no more than two inches long. As you slice, toss them into the pickling liquid.