Apple Meringue Pie

Instructions

1. 1

   Cook apples with honey and 1 Tbs. water in a covered saucepan over medium-low heat until they're soft but still hold their shape.

2. 2

   In a bowl, beat egg yolks with Drambuie and cinnamon. Add a few hot apple slices to the mixture, stirring it around a bit. Then add the entire mixture to the remaining apples in the pan. Cook one or two minutes over medium-low heat until it thickens. Do not let it curdle. Cool.

3. 3

   Beat egg whites with cream of tartar until soft peaks form. Add sugar gradually and continue beating until stiff.

4. 4

   Place cooled apples in pie shell. Cover completely with meringue. Bake in a preheated 450-degree oven until meringue browns (only a minute or two). Serve warm.