Banana Peanut Butter Bread

Instructions

1. 1

   Slice bananas into a blender. Puree until smooth.

2. 2

   In a bowl with an electric mixer, beat the peanut butter and butter together until smooth. Beat in eggs until completely blended. Then beat in the pureed bananas and the vanilla.

3. 3

   Combine all the dry ingredients. Add to the banana mixture a little at a time, beating until completely blended.

4. 4

   Pour batter into a nine-by-five-inch loaf pan. Bake in preheated 350-degree oven 50 minutes, or until a skewer inserted into the center comes out clean.

5. 5

   Cool 10 minutes in pan, then turn onto a wire rack to complete cooling.