Beef Negimaki

Instructions

1. 1

   Heat a heavy skillet over medium-high heat.

2. 2

   Sprinkle a little salt and pepper on the beef slices, and a dash of soy sauce.

3. 3

   Place six to eight of the green onion leaves along one end of a beef slice. Roll it up as tightly as you can, and secure with a toothpick that weaves in and out of the beef. Repeat for all of the other slices.

4. 4

   Put the rolls onto a griddle or in the skillet and sear all around until well browned. Reduce the heat to low and add the teriyaki sauce, bringing it to a light boil. Roll the rolls around in the sauce to saturate them thoroughly.