Broccoli-Macadamia Stir-Fry
Ingredients
- 1 bunch (1 lb.) fresh broccoli
- 1 Tbs. vegetable oil
- 1/2 cup orange juice
- 1 tsp. sugar
- 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 1 cup carrots, sliced diagonally
- 2 tsp. cornstarch
- 1/2 cup chopped macadamia nuts
Instructions
- 1
Cut broccoli tops into florets. Cut stems into two-inch-long, 1/4-inch-wide strips.
- 2
In a large skillet, heat oil until almost smoking. Add broccoli florets and stems. Stir-fry until lightly cooked, about one minute.
- 3
Combine orange juice, 1/4 cup
- 4
Add carrots and cook until tender. Mix cornstarch and 1/4 cup water. Stir into skillet. Cook and stir until sauce thickens.
- 5
Stir in macadamia nuts, heat through, and serve.