Char-Grilled Tuna

Instructions

1. 1

   Heat the grill as hot as you can get it. Meanwhile, mix the melted butter, lemon juice, and Worcestershire sauce, and brush the tuna with the mixture.

2. 2

   Mix the Creole seasoning, salt, and ground anise. Sprinkle generously all over the tuna on both sides. Use all the seasoning.

3. 3

   Grill the tuna for about ninety seconds per side (or less) over the hottest part of the grill. Beware of flames! Turn it once with tongs or a metal spatula (no forks, please).