Cobb Salad, New Orleans Style

Instructions

1. 1

   Season the chicken with the Creole seasoning. Brush with butter and either grill or broil until cooked through and crusty. Let cool, then chop into medium dice.

2. 2

   To make the dressing, combine all the ingredients except the oil in a bowl. Add a tablespoon of water. Add the oil a little at a time, whisking constantly, to make a creamy-looking sauce.

3. 3

   The greens are best torn, not chopped. However, you want pieces about the size of a quarter, which might take longer than you want to give the project. Either way, cut the green up right before serving.

4. 4

   In a bowl, combine all the salad ingredients except the greens, and toss with 3/4 of the dressing. Now add the greens and toss gently until all the leaves are coated. Add more dressing if necessary.