Crabmeat Remick

Instructions

1. 1

   Slice the bacon into squares and fry till crisp. Drain very well and set aside.

2. 2

   Divide crabmeat into six small, shallow au gratin dishes. Sprinkle with lemon juice, and heat in 350-degree oven for five minutes.

3. 3

   While waiting for crabmeat to warm, blend all the sauce ingredients.

4. 4

   When the crabmeat is hot, top each baking dish with an equal portion of crumbled bacon. Pour the sauce right on top, just enough to cover.

5. 5

   Turn the oven on broil and place the au gratin dishes three inches from the heat for about a minute--until the sauce begins to bubble. Serve immediately with a warning that the dish is mouth-searingly hot!