Crawfish Pasta Alfredo

Instructions

1. 1

   In a large skillet over medium-low heat, bring the cream to a boil. Reduce by about one-third. Whisk in the Romano cheese until it disappears.

2. 2

   Add crawfish and Creole seasoning to cream sauce and cook another two minutes.

3. 3

   Turn off the heat and add the pasta. Toss with the sauce until coated. If the sauce is too thick--it should coat the pasta only lightly--add some of the reserved water from cooking the pasta. Serve with chopped parsley.