Crawfish with Morel Mushrooms

Instructions

1. 1

   Soak the morels in water to reconstitute them. Change the water several times to get all the inevitable sand out of their many fissures.

2. 2

   Melt the butter in a skillet and sauté the crawfish tails and the morels until they're hot all the way through--about two minutes.

3. 3

   Add the shallots, tarragon, chives, salt and cayenne, and cook for about a minute more.

4. 4

   Divide the rice on plates and spoon the crawfish mixture over it.