Creole Shrimp Curry

Instructions

1. 1

   Measure and combine all the spices (through black pepper).

2. 2

   In a large skillet over high heat, melt the butter and saute the onion, bell peppers, garlic and the spice mix until the onions are browned lightly.

3. 3

   Lower the heat to medium and add the cream. Bring it to a boil, stirring now and then. Reduce by about one-third.

4. 4

   Add the shrimp and lemon juice and simmer until the shrimp are heated all the way through, agitating the pan to slosh the sauce over the shrimp. Serve with rice.