Crozier's French Vinaigrette

Instructions

1. 1

   Use the garlic clove to wipe the inside of a small bowl, coating it with as much garlic oil as possible. Remove and discard the clove.

2. 2

   Add the mustard and the vinegar together with about one-third of the olive oil, and whisk until emulsified.

3. 3

   Add 1 Tbs. water, and add the rest of the olive oil slowly, in a thin stream, whisking constantly.

4. 4

   Add the salt and white pepper and whisk in.