Dirty Rice

Instructions

1. 1

   In two or three batches, chop the giblets, onion, bell pepper, and celery in a food processor until finely chopped.

2. 2

   Sauté the ground pork in a skillet until all the pink is gone. Drain the excess fat.

3. 3

   Heat the butter in a large, heavy saucepan and sauté the chicken-vegetable mixture until the onions are clear. Add the Worcestershire, crushed red pepper, Creole seasoning, salt, and marjoram. Stir, cover the pot, lower the heat, and simmer.

4. 4

   While that's cooking, prepare cook the rice. Put it, the chicken stock, and the salt into another saucepan. Bring the stock to a boil, lower to a simmer, cover, and cook 25 minutes, until all the liquid has been absorbed.

5. 5

   When the rice is cooked, fluff it with a kitchen fork and add it to the pan with the chicken-vegetable mixture. Add the ground pork. Stir to distribute all the ingredients. Add salt and pepper to taste.

6. 6

   Dump the mixture loosely into a pan and bake in a 300-degree oven for about five minutes, longer if the rice is very damp. It should be a little dry but not hard.