Feelings' Peanut Butter Pie

Instructions

1. 1

   Make the crust by combining the vanilla wafer crumbs and the butter in a food processor. Press it into the sides and bottom of a nine-inch pie pan.

2. 2

   In a mixing bowl, combine the first four ingredients until well blended. The texture should be like a thick batter.

3. 3

   With a rubber spatula or wooden spoon, fold in the whipped cream carefully. It's not necessary to get all the streaks out; it's better to stop short of complete blending than to lose the air incorporated in the whipped cream.

4. 4

   Using the rubber spatula again, load the filling into the pie shell. Top with the peanuts and shaved chocolate. Refrigerate.