Foil Chicken, Indian Style

Instructions

1. 1

   Skin and clean chicken and remove fat. Make long slits in the breast and thigh.

2. 2

   Mix all ingredients for the marinade. Rub marinade over the chicken. Cover chicken and marinate two to four hours in the refrigerator. Preheat oven to 375 degrees.

3. 3

   Roast chicken at 375 degrees for 25 minutes. Occasionally baste with marinade. After roasting, cut the chicken into quarters.

4. 4

   Mix all the other ingredients except the butter.

5. 5

   Brush butter on squares of aluminum foil. Place the chicken on the foil, and cover with the vegetables and spices, and roast for 15 more minutes at 425 degrees.

6. 6

   Re-wrap chicken in another, larger piece of foil. (If you want to get fancy, make it into the shape of a chicken.) Place it on a platter and serve by slicing open the top.