Gazpacho Seville Style
Ingredients
- 1 lb. fresh ripe tomatoes
- 1/2 green bell pepper, chopped
- 1/2 cup chopped cucumber
- 2 cloves garlic, chopped
- 1 Tbs. salt
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 3 slices bread, soaked in water
Instructions
- 1
The entire preparation takes place in your blender or food processor. Put all the ingredients in except the bread and process until you have a smooth puree. You can add water up to a total of two cups to keep the mixture smooth.
- 2
Add the bread at the end, a slice at a time, and puree until you get the consistency you like. (It's not necessary to use all the bread.)