Gorgonzola Polenta

Instructions

1. 1

   In a saucepan, bring three cups of water to a boil. Add 1 Tbs. butter, melt, and stir into the water. Lower the heat to medium low.

2. 2

   Sprinkle cornmeal in slowly, stirring as you do to prevent lumps from forming. Continue to stir until the polenta thickens, then pulls away from the side of the pan.

3. 3

   Stir in the Gorgonzola, until it blends into the polenta. Spoon the polenta into wide soup bowl. Smooth it down with a rubber spatula and allow to cool.

4. 4

   Turn the the bowl upside down onto a cutting board. Slice the polenta into six to eight pie-like slices.

5. 5

   Heat the remaining 2 Tbs. butter in a skillet over medium-high heat. Lightly brown the polenta slices on each side. Serve as a side dish with almost anything.