Gratin of Red Fruits with Champagne Sabayon

Instructions

1. 1

   Transfer the fruit to a shallow, heatproof dish.

2. 2

   Beat the cream until soft peaks form.

3. 3

   Fold the whipped cream into the sabayon and spread it over the fruit. Sprinkle generously with confectioners' sugar and put under a medium hot broiler until the sabayon is glazed golden--about a minute. Watch carefully to see that it does not burn. Serve at once.