Gratin of Red Fruits with Champagne Sabayon
Ingredients
- 1 pint strawberries, hulled
- 1/2 pint raspberries
- 1/4 pint blueberries
- 1 1/3 cup sugar
- 1/4 cup Cointreau, Grand Marnier, or Triple Sec liqueur
- 6 oz. whipping cream
- 3 egg yolks
- 1/2 cup Champagne
- Powdered sugar
Instructions
- 1
Transfer the fruit to a shallow, heatproof dish.
- 2
Beat the cream until soft peaks form.
- 3
Fold the whipped cream into the sabayon and spread it over the fruit. Sprinkle generously with confectioners' sugar and put under a medium hot broiler until the sabayon is glazed golden--about a minute. Watch carefully to see that it does not burn. Serve at once.