Ham and Goat Cheese Bread

Instructions

1. 1

   Combine the goat cheese and cream cheese in the bowl of a mixer, and mix until fluffy.

2. 2

   Add the eggs, one at a time, while the mixer is running. Wait until the mixture is smooth before adding the next egg. Scrape down the sides of the bowl as you go.

3. 3

   Gradually add the buttermilk, mustard, salt, and cayenne, and mix till completely blended.

4. 4

   Remove the bowl from the mixer. Fold in the ham, and then add the flour. Mix the flour in with a wooden spoon to make what will be a very wet dough.

5. 5

   Spoon the dough into buttered muffin tins, filling to just below the top. Or put the dough into a buttered 9"x5"x3" loaf pan.

6. 6

   Bake the muffins at 400 degrees for 30 minutes, or until puffed and brown. If making a loaf, lower the heat to 350 degrees and bake for one hour.

7. 7

   Let the loaf cool completely before attempting to slice. Refrigerate or freeze any unused part of the loaf.