Heavenly Hash (New Orleans Style)

Instructions

1. 1

   Melt the chocolate in a microwave oven at 60 percent power in one-minute bursts, stirring it and nuking it and stirring it again a minute at a time until it melts completely and becomes smooth and pourable.

2. 2

   Pour about half of the chocolate into a pan or baking dish lined with waxed paper at the bottom. Sprinkle the marshmallows and nuts over the chocolate. Cover it all with the rest of the chocolate.

3. 3

   Let it cool and harden. To serve, just break into pieces.