Italian Oysters

Instructions

1. 1

   Pour a little of the olive oil in the bottom of a baking dish of almost any size, from a small au gratin dish to a pie plate. Arrange the oysters with about a half-inch between them in the dish.

2. 2

   Sprinkle the oysters with the crushed red pepper, garlic, lemon juice and parsley. Combine the bread crumbs, Parmesan cheese, and Italian seasoning. Cover the oysters with the blend.

3. 3

   Put the dish into a preheated 400-degree oven, uncovered, for ten to fifteen minutes (depending on the size of the dish) until the sauce is bubbling and the bread crumbs on top brown.