Italian Oysters
Ingredients
- 1/3 cup extra-virgin olive oil
- 24 large oysters, partially drained
- 1/2 tsp. crushed red pepper
- 2 Tbs. finely chopped garlic
- 1 Tbs. lemon juice
- 2 Tbs. chopped Italian parsley
- 2 cups bread crumbs
- 2/3 cup grated Parmesan cheese
- 1 Tbs. Italian seasoning
Instructions
- 1
Pour a little of the olive oil in the bottom of a baking dish of almost any size, from a small au gratin dish to a pie plate. Arrange the oysters with about a half-inch between them in the dish.
- 2
Sprinkle the oysters with the crushed red pepper, garlic, lemon juice and parsley. Combine the bread crumbs, Parmesan cheese, and Italian seasoning. Cover the oysters with the blend.
- 3
Put the dish into a preheated 400-degree oven, uncovered, for ten to fifteen minutes (depending on the size of the dish) until the sauce is bubbling and the bread crumbs on top brown.