LeRuth's Back Door Pecan Pie
Ingredients
- 3 eggs
- 3/4 cup sugar
- 1 tsp. vanilla
- 1 cup white Karo syrup
- 1/2 stick butter, melted
- 1 cup pecans
- 1 nine-inch unbaked pie shell
Instructions
- 1
Mix eggs, sugar and syrup thoroughly. Then stir in melted butter and vanilla. Finally, stir in the pecans. Pour the mixture into the pie shell.
- 2
Bake at 350 degrees for 45 to 50 minutes. Cool for a half hour or more before serving.