Linguine With Mediterranean Vegetables

Instructions

1. 1

   Heat the olive oil in a large skillet until it shimmers, then add the garlic and saute until it smells good. Add the other vegetables, one at a time, in the order listed, and cook each for about 15 seconds before adding the next one.

2. 2

   Add the wine plus 2 Tbs. of the water from the pasta pot, and bring to a boil. Sprinkle on the basil. Cook until most of the liquid is evaporated.

3. 3

   Remove the skillet from the heat and add the hot, drained pasta. Toss with the vegetables. Drizzle with the truffle-infused oil, and top with the Parmesan cheese and parsley.