Louisiana Shrimp and Broccoli, Chinese Style

Instructions

1. 1

   Mix the marinade ingredients and coat the shrimp with it. Allow the shrimp to marinate for 30 minutes

2. 2

   Mix the sauce ingredients and set aside.

3. 3

   Boil the vegetables for two minutes, until tender but still crisp. Remove and reserve.

4. 4

   Heat the oil until nearly smoking in a wok over high heat. Fry the shrimp in the oil for about 15 seconds--just until pink. Remove the shrimp, and pour off all but about 1 Tbs. of the oil

5. 5

   With the wok still hot, add the garlic and saute until it turns white. Stir in the sauce and the chicken stock and bring to a boil. Return the shrimp and vegetables to the wok and stir with the sauce until completely coated.