Mary Ann's Spinach And Mushroom Dip

Instructions

1. 1

   In a skillet, sauté the onions in the butter until soft. Add the mushrooms and the spinach, plus 1/4 cup water.

2. 2

   When the liquid in the pan is gone, turn the contents onto a cutting board and chop.

3. 3

   Return the pan contents to the skillet, add the cream, and lower the heat. Bring to a simmer and cook for about three minutes, stirring lightly. Turn off the heat.

4. 4

   Cut the cream cheese into pieces and stir into the pan contents. Add salt, pepper, and jalapeno pepper sauce to taste.