Oat Bran And Apple Muffins

Instructions

1. 1

   Combine the flour, cinnamon, nutmeg, and oat bran in a bowl and mix well. Add the other dry ingredients and stir well to distribute everything evenly.

2. 2

   Mix all the wet ingredients in a larger bowl. (Measure the syrup after the oil, and it won't stick to the measuring cup.)

3. 3

   Pour the dry ingredients into the wet ingredients and, with a minimum of stirring, combine them. making sure all the dry ingredients at the bottom get saturated. The batter should be quite wet.

4. 4

   Spoon the batter into greased muffin tins. Fill each pocket about 90 percent full. Bang the muffin tins down on the counter to settle and even out the batter.

5. 5

   Bake in a 400-degree preheated oven for 25 to 30 minutes. Larger muffins will, obviously, take longer. Aluminum tins bake faster than stainless steel, but the latter are preferable.

6. 6

   Remove from oven and cool. Freeze the muffins you don't plan on eating right away.