Pasta Ai Frutti Di Mare

Instructions

1. 1

   Heat the olive oil in a skillet over medium heat. In it saute the lobster until lightly browned.

2. 2

   Add the garlic, green onions, and crushed red pepper. Saute until the onions are tender.

3. 3

   Add the shrimp and cook until pink. Pour in the brandy and carefully flame it.

4. 4

   When the flames die out, add the seafood stock and the wine. Bring to a boil and reduce for one minute. Add the marinara sauce and return to a simmer.

5. 5

   Add the oysters, crabmeat, salt, and peppers, and heat for one minute. Add the fettuccine and toss with the pan contents until well blended.

6. 6

   Divide onto two plates, garnish with chopped fresh Italian parsley, and serve with lots of sauce and hot garlic bread.