Pasta Bordelaise

Instructions

1. 1

   Heat the olive oil in a large skillet until it shimmers. Add the other ingredients except the pasta and cook until the garlic smells good.

2. 2

   Add the reserved water from the pasta pot (3 or 4 Tbs.) and whisk to blend.

3. 3

   Divide among the plates and serve with grated Parmigiano Reggiano cheese, or Grana Padano.