Pasta With Shrimp, Garlic, And Vegetables

Instructions

1. 1

   Bring two cups of water to a boil in a small saucepan. Add the carrots, celery, broccoli, and cauliflower. Cook for two minutes. Drain and rinse the vegetables with cold water. Drain and set aside.

2. 2

   Heat the butter and the olive oil together in a large skillet until shimmering. Add the garlic and crushed red pepper, and cook until fragrant.

3. 3

   Add the shrimp, seasoning, and oregano, and cook until the shrimp have just turned pink.

4. 4

   Add the wine and bring it to a boil. Add the carrots, celery, broccoli, cauliflower, and tomato. Cook only until all the ingredients have heated through.

5. 5

   Turn the heat off and add the pasta to the pan. Toss to distribute the ingredients evenly.

6. 6

   Serve in large pasta bowl. Garnish with chopped parsley and green onions.