Pasta with White Beans and Bacon

Instructions

1. 1

   Heat the bacon fat and the olive oil together in a large skillet. In it saute the garlic, mushrooms, green onions, and roasted peppers until limp.

2. 2

   Stir in the bacon, basil, crushed red pepper, white beans and chicken broth and bring to a boil. Add the pasta and heat through. Taste and add salt and pepper as needed.

3. 3

   Serve in a soup bowl with a generous sprinkling of grated parmesan cheese and chopped parsley.