Quiche Lorraine

Ingredients

• 6 oz. (about four thin, wide slices) deli smoked ham (Chisesi's, a New Orleans brand, preferred)
• 1 thin flour tortilla, preferably green herb kind, 10 inches in diameter
• 3 large eggs
• 2 additional large egg yolks
• 1 1/2 cups half-and-half
• 1/4 tsp. salt
• 1/2 tsp. salt-free Creole seasoning
• 1 green onion, tender green part only, snipped into thin round rings
• 3 sprigs flat-leaf parsley, leaves only, chipped
• 1/2 tsp. dry tarragon (or 1 tsp. fresh and no parsley)
• 1 cup coarsely grated sharp provolone cheese