Red Bean Soup

Instructions

1. 1

   Heat the olive oil in a large saucepan over medium heat until it ripples, then add the carrots, celery, onions, and savory. Cook until the vegetables are tender.

2. 2

   Add the beef broth and return to a simmer.

3. 3

   Puree the red beans in a food processor, and add them to the pot.

4. 4

   Microwave the andouille on paper towels for one minute on high, to remove the excess fat. Add the andouille and cook for at least another ten minutes.

5. 5

   Add salt, pepper and hot sauce, and serve topped with chopped green onions for garnish.