Rigatoni With Four Cheeses

Instructions

1. 1

   In a large saucepan, combine the cream and half-and-half over medium-low heat. Let it simmer for about ten minutes. Careful! It may foam over!

2. 2

   Add the cheeses and whisk into the cream until the cheese melt completely and blend into the cream. Return to a simmer, then turn off the heat.

3. 3

   Put the cooked, drained pasta into a large bowl and pour the sauce over it. Toss with the pasta to coat.

4. 4

   Serve with freshly-ground black pepper to taste.