Riz au Lait (Rice Pudding)

Instructions

1. 1

   Rinse the rice, then put it in a heavy saucepan with the milk, sugar, honey, vanilla, raisins, and cinnamon.

2. 2

   Bring the pan to a low boil and then lower to a simmer. Cook, stirring every few minutes, until thickened into a pudding consistency. This usually takes 25 to 30 minutes.

3. 3

   Allow to cool or even refrigerate. Sprinkle with a little nutmeg when serving.