Sauteed Crab Claws

Instructions

1. 1

   Melt the butter in a skillet over medium heat. Add the garlic and sauté until fragrant.

2. 2

   Add the crab fingers and sprinkle with Creole seasoning and salt. Agitate the pan to cook the crab fingers evenly.

3. 3

   After two minutes, mix the wine and lemon juice and pour into the pan. Add the green onions. Agitate the pan to stir the ingredients together, and bring to a light boil for two more minutes. The sauce should have a somewhat creamy appearance.

4. 4

   Serve crab claws in a bowl with all the sauce for dipping. Some toasted French bread crescents would be nice to dip in there, too.