Seafood Enchiladas

Instructions

1. 1

   Melt the butter in a skillet. Saute the green onions, mushrooms and jalapeno until the get soft.

2. 2

   Add the shrimp. Cook until the shrimp turn pink, then stir in all the other ingredients. Cook over medium-low heat until steam begins to rise, but no longer than that.

3. 3

   Spoon 3 oz. of the filling into flour tortillas. If you like, serve with hot Mexican salsa con queso.