Seafood Stuffing

Instructions

1. 1

   Melt the butter in a saucepan and heat it until is begins bubbling. Add the onions, celery, and garlic and cook until it turns soft.

2. 2

   Add the wine, shrimp stock, salt, Creole seasoning and bay leaf. Reduce heat to a low boil and reduce by about half.

3. 3

   Remove the bay leaf. Add the oysters, shrimp and crabmeat and cook for two or three minutes.

4. 4

   Add about a quarter of the bread crumbs at a time, stirring just enough to mix everything evenly. Add the green onions and parsley with the last batch of bread crumbs.

5. 5

   Adjust seasonings with salt and pepper. Load the stuffing into a baking dish and bake, uncovered, in the center of a 400-degree oven for 12-15 minutes, until toasty on top.