Cane & Table

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Lauren Lagarde here. I handle PR for Cane & Table in the French Quarter. Hope this note finds you doing well. I'm emailing today about the new lunch service at Cane & Table. The restaurant will begin to offer lunch this Saturday, February 15th and will be ongoing, every Saturday and Sunday from 11:30 a.m. until 2:00 p.m. Followed by Happy Hour from 2:00 p.m. until 5:00 p.m. and then regular dinner service from 5:00 p.m. on. I've included the lunch menu and the happy hour menu below. We've been running the happy hour for a while now but not sure if you have the menu and details so I wanted to share the cocktail menu as well. We'd love to get the word out about this new service so let me know if you'd like to chat with Nick Dietrich (Managing Partner) or Ean (Chef de Cuisine) about it or if you need additional information from me and I'll be of course happy to provide. Talk soon and let me know if you have any questions! LL Cane & Table Lunch Menu Small Plates : Fresh Puffed Pork Skins 5. Curried jerk seasoning House Spiced Rum Pickle Plate 5. Pickled Squash, Baby Cucumbers, Peppers, Okra. Spiced Buttermilk Dip. Island Peas and Rice 8. Petite red peas, Andouille Sausage, Pickled Pork, Popcorn rice. 3 Pea Hummus. 7. Petite Red peas, Black Eye Peas, Chick Peas. Smoked Cashew Tahini. Yucca Chips. Cangrejitos. 11. Rangoon Style LA Blue Crab. General Joes sauce. Salads & Sandwiches: *All Sandwiches served with Fried Plantain chips Cubano Sandwich 14. Shaved Chisesi Ham, Roasted Duroc Pork Shoulder, Emmentaler Swiss cheese, house pickles, house yellow mustard. El Pollo Borracho 10. Braised Tanglewood chicken thighs, Sweet Plantains, Shoestring fried onions. Ropa Vieja Sliders. 12. Creekstone Farms Braised Skirt Steak. Sofritto, Achiote-Tomato Jam. Avocado Salad. 9. Traditional Cuban Table Salad Avocado, cherry tomato, cilantro, olive oil, lime. Fruit Salad. 8. Exotic fruits that change daily. Kiwi, Papaya, Star fruit, Pineapple, Plantains. Farmers Market Salad. 12. Frilly greens, Baby carrots, African Squash Puree, Fried Green Tomato Croutons, Ash Roasted Beets, Pickled Onion. Large Plates : Porchetta de Mojo Criollo 24. Pork Loin wrapped in a Belly. Yucca Home Fries and Mojo Criollo. Day-boat Whole Fish MKT PRICE citrus and fresh herb slaw. preparations change daily. Tortilla Vasca 18. Basque style 6 egg omelette. Choice of Meat or Veg. House Spiced buttermilk dressing. Desserts: Rice Calas. 5. Apprentice orjeat syrup. Cafe Cubano. 8. Stove Top Cuban Espresso. Coconut Pastelitos. Pain Patate 10. Sweet Potato Bread Pudding. Molasses. Citrus Zest. Happy Hour Cocktail Menu All offerings are $6.50 Ti Punch Derby Daiquiri Douro Collins Blue Hawaii Pineapple Julep House White: Taron Viura House Red: Honora Vera Monastrell House Sparkling: Montmartre --------