China Doll
Anecdotes & Analysis
Probably the busiest Chinese restaurant in the area. The stark exterior (just another space in the secondary strip mall) hides a restaurant designed in a sort of Fifties-era Polynesian style. The food here is not as adventuresome as it once was (what happened to the great lobster and soft-shell crab dishes they used to do so well?), but it still has an interesting style. The sauces tend more to the mild side--if you want something really spicy, be sure to tell them. But even the more polite sauces are well made, and the ingredients are of good quality.
Backstory
Agnes and Chef Ping Tsang opened the China Doll in 1985 and were almost immediately a major West Bank restaurant hit. It's still managed by the Tsang family.
Dining Room
The stark exterior (just another space in the secondary strip mall) hides a restaurant designed in a sort of Fifties-era Polynesian style. The whole place is in need of a renovation, if only to brighten things up to modern tastes.
Why It's Essential
First there was only Cantonese Chinese food in New Orleans, mild and loaded with gravy and vegetables. In the early 1970s, the spicy Chinese cuisines came to the fore, and by the end of the decade an entirely new style of Chinese restaurant was the talk of the town. The China Doll was one of the leaders of that generation, and became one of the most popular Chinese places in town, drawing even East Bankers to Harvey. It hasn't changed much in the three decades since then, but still has many regulars who eat the same dishes they have for all that time. Or stand in line to get take-out.
Why It's Good
Neither as consistent nor as good as it once was, the China Doll has suffered the fate of all long-term ethnic restaurants, adjusting its food to customer demands, and becoming wary of trying anything new. Its specialties--conveniently listed on one page of the menu, apart from the dozens of standards--are reasonably well made. They have resisted the urge to deep-fry everything, with better sauces as a result. But where are the great lobster and soft-shell crab dishes they used to do so well?
Most Interesting Dishes
<em><strong>Starters</strong></em><br /> Egg rolls<br /> Cho cho<br /> Chicken fingers<br /> Fried won ton<br /> Beef on a stick<br /> »Crab Rangoon<br /> Fried scallops<br /> »Lomi lomi<br /> Fried prawns<br /> »BBQ ribs<br /> »BBQ pork<br /> China Doll tidbits for two<br /> »China Doll special soup<br /> Cantonese crab corn soup<br /> Won ton soup<br /> »Hot & sour soup <br /> Egg drop soup<br /> Mandarin soup<br /> Chicken noodle soup <br /> <em><strong>Entrees</strong></em><br /> »Lomi lomi (shrimp, pineapple, bacon, Chinese vegetables)<br /> Catfish, crabmeat or shrimp Cantonese (mild or hot)<br /> »Fish marinated and stir-fried with garlic, black beans, wine, water chestnuts, mushrooms, pork strips<br /> Scallop delight (fried with shrimp and vegetables)<br /> Satay shrimp (mild or hot)<br /> Shrimp velvet (snow peas, water chestnuts, garlic,<br /> mushroom, egg white, wine cream sauce)<br /> Supreme of catfish (fried, with Chinese greens)<br /> »Seafood delight (shrimp, scallops, catfish, Chinese greens)<br /> »Sizzling steak kew, snow peas, baby corn, onion, tomato, mushrooms<br /> »Sizzling seafood wor ba (shrimp, scallop, fish, vegetables)<br /> Empress chow mein (bean sprouts, mushrooms, snow peas, roast<br /> Pork, beef, chicken, shrimp, pan-fried egg noodles<br /> Empress lo mein (as above with soft noodles)<br /> Shrimp lo mein<br /> Triple dragon (shrimp, chicken, roast pork, snow peas, water chestnuts, sliced mushrooms<br /> »Moo shu pork, carrots, cabbage, mushrooms, garlic-wine sauce, served with thin pancakes<br /> »Moo shu shrimp<br /> Kung bo seafood (shrimp, scallops, catfish, cashew nuts, mushrooms, water chestnuts, baby corn, vegetables, Szechuan hot sauce<br /> »Phoenix chicken (fried boneless chicken, ham, vegetables)<br /> General Tso's chicken, sweet-spicy sauce, pineapple, onions and bell peppers<br /> Sweet & sour subgum (shrimp, chicken, pork, fried won ton, sweet and sour sauce<br /> »Barbecue shrimp in shell, ginger & onion, sauce, vegetables<br /> »Empress chicken (fried boneless chicken, vegetables)<br /> Mandarin chicken (fried boneless chicken, brown sauce, almonds, green onions<br /> Moo goo gai pan (chicken sautéed with mixed vegetables, baby corn and mushrooms<br /> Sweet and sour chicken<br /> »Almond chicken Ding <br /> Chicken with broccoli<br /> Kung bo chicken ding (sautéed with water chestnuts, mushrooms, cashews, vegetables, garlic hot sauce)<br /> »Curry chicken<br /> »Lemon chicken <br /> Green pepper steak, oyster and wine sauce<br /> Beef with snow peas<br /> Beef with broccoli<br /> Kung-bo beef ding, straw mushrooms, baby corn, water chestnuts, cashew nuts, vegetables, spicy garlic sauce<br /> Curry beef.<br /> Satay beef<br /> »Ma-Po’s bean curd (tofu, chopped beef, shrimp, mushroom, peas, carrots, hot garlic sauce)<br /> Almond roast pork Ding<br /> Sweet & sour pork<br /> Kung bo pork<br /> Sweet and sour shrimp <br /> Shrimp kew<br /> Shrimp with broccoli<br /> Shrimp with lobster sauce<br /> Har kew (fried battered shrimp, mixed vegetables)<br /> Kung-bo shrimp sautéed with mushrooms, water<br /> chestnuts, cashews, baby corn, vegetables, garlic hot sauce<br /> Curry shrimp<br /> Sweet & sour catfish<br /> »Catfish kew<br /> »Scallop kew<br /> Kung-bo scallop <br /> Buddhist delight (mixed vegetables, wine sauce)<br /> Kung bo vegetables <br /> Vegetable lo mein<br /> Moo shu vegetables <br /> »Crispy fried duckling, vegetables<br /> Egg foo yung (chicken, beef, ham, pork, shrimp, crabmeat or combinations)<br /> China doll special fried rice (chicken, roast pork or beef or ham, shrimp)<br />
Deficiencies
It's time for the China Doll to reinvent itself. The numerous Vietnamese restaurants have stolen some customers, who were looking for some new flavors. The China Doll could supply that within the Chinese cuisine if they wanted.
For Best Results
As is true in all Chinese restaurants, the way to eat is to order three entrees for every four people, and pass the well-filled plates around.
Bonus Ratings
1
Service
2
Value