New Orleans Creole Cookery

Most Interesting Dishes

New Restaurant Now Open for Revelers Just Steps Away from New Year’s Eve Festivities New Orleans, LA, December 22, 2014 -- Ring in the New Year at New Orleans Creole Cookery, 510 Toulouse Street near the corner of Decatur Street in one of New Orleans oldest and most storied locations. Just steps from the site of the celebrated Fleur de Lis drop and riverfront fireworks, revelers will enjoy live music and festive party favors as they celebrate the arrival of 2015 and New Orleans’ newest restaurant with old-line family roots. New Orleans Creole Cookery is everything you love about traditional New Orleans food in an innovative setting to fit every occasion and mood. The three-in-one restaurant concept features a laid back oyster bar, romantic star-lit courtyard, and refined dining -- all presented in the heart of the historic French Quarter. Each setting offers a Creole-inspired menu complemented by tempting handcrafted cocktails from the bar. Recently opened by A.J. and Anna Tusa of the famous Tusa restaurant family, New Orleans Creole Cookery features the time-honored tastes of authentic Creole cooking and irresistible dishes like grilled and raw oysters, Crawfish Etouffee, Shrimp Creole, and Shrimp and Grits, along with crisp salads and perfectly prepared steaks. Call for your New Year’s Eve reservation at 504-524-9632. Check out the Facebook page to learn more about New Orleans Creole Cookery. Email parties@neworleanscreolecookery.com for information about private parties and events.