Pizza

Olive Branch Cafe

1995 Barataria Blvd, Marrero, LA 70072, USA

Marrero To Lafitte

0
Very Casual.
LunchMO TU WE TH FR SA SU
DinnerMO TU WE TH FR SA SU

Backstory

Rusty Autry opened the first Olive Branch on the West Bank in 1997, adding a second location on that side of the river a few years later. After Katrina, he took over the former Sun Ray Grill in the American Can apartment building.

Dining Room

The American Can location is very cool, with the big spaces for which old warehouses are celebrated. The West Bank restaurants are more utilitarian, especially the one in Algiers. Service at all of the Olive Branch's branches is something less than immediately attentive, but the attitude is good once they get around to you.

Why It's Essential

This locally-owned chain of three pizza-and-pasta cafes has one thing going for it: when it needs bread for anything, it bakes it. Near as I can tell, they use the same dough for everything, but fresh-baked bread is better than any other kind. This enhances all the pasta entrees, because they come with a small, sauceless cheese pizza right out of the oven. It's everything in the pizza entrees, of course. And they even turn the bread into a few appetizers.

Why It's Good

The good hot bread and pizza was not quite enough to distract from the fact that the pasta and other entrees I've tried were not especially good. The pasta itself seems either of mediocre quality, cooked too long or too little--but the texture and sauce-collecting abilities of the stuff is sub-optimal. Neither the red and the white sauces are enough to keep it all together. Everything is servied in titanic portions at small prices, which shuts a lot of people up.

Most Interesting Dishes

Artichoke salad<br /> Caesar salad<br /> Italian salad<br /> »Greek salad<br /> Hummus<br /> Pasta jambalaya<br /> Spaghetti and meatballs<br /> Chicken parmesan or Alfredo<br /> Beef or spinach lasagna<br /> »Muffuletta sub<br /> »Pizzas

Deficiencies

The salads would be much better if they'd toss them with the dressings. And the pasta would be better if they'd toss them with the sauces. I never thought plopping chicken parmesan atop a pile of pasta was a good idea. It ought to be on the side, but the pasta-fill plates leave no openings.

For Best Results

One word: pizza.

Bonus Ratings

1

Attitude

1

Environment

1

Hipness

1

Local Color

1

Value

Location

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