Central American

Panchita's

1434 S Carrollton Ave, New Orleans, LA 70118, USA

Uptown 4: Riverbend, Carrollton & Broadmoor

0
Casual.
LunchMO TU WE TH FR SA SU
DinnerMO TU WE TH FR SA SU

Backstory

Panchita's opened in 2010 to the usual reception such restaurants get from the young customers of downtown: they packed the place and raved about it. After the novelty wore off, it became easier to get a table, but the food seemed to tone down a bit. The building has a history: for a long time it was Streetcar Sandwiches, a great old poor boy house.

Dining Room

If the weather is nice, it's possible that all the customers will be outside at the sidewalk tables, under Carrollton Avenue's big oaks. Inside, the furnishings are highly reminiscent of family places in South Texas and Mexico, with the expected religious aspect here and there. The heavy wooden chairs were made by hand.

Why It's Essential

Panchita's was the first restaurant that convinced me that the state of Mexican restaurant cookery in New Orleans might actually get a boost from all the Hispanic people who came here to work after the hurricane. Family run and modest, it nevertheless has a good sense not only of what tastes good, but what might appeal to the adventuresome local palate.

Why It's Good

Panchita's got my attention with just one dish: enchiladas de mole, made with the unsweet chocolate-sesame-chile sauce of Puebla. I'm not sure whether they make it in house, but wherever it comes from it's terrific in the chicken-stuffed enchilada. The menu is riddled with pork and barbacoa-style beef in numerous configurations.

Most Interesting Dishes

<em><strong>Breakfast and Starters</strong></em><br /> Huevos a la Mexicana<br /> »Huevos rancheros<br /> »Huevos con jamon (ham)<br /> »Huevos con papa y chorizo (potatoes and hot sausage)<br /> »Breakfast chimichangas <br /> Queso dip<br /> Guacamole<br /> Guacamole with chorizo<br /> »Tamales<br /> Fried plantains<br /> Stuffed plantains<br /> Pancakes<br /> <em><strong>Entrees</strong></em><br /> »Burritos: steak, grilled chicken, bell paper and onion, beans and cheese, fish, shrimp, chorizo, al pastor (marinated roast pork), barbacoa (grilled beef)<br /> Quesadillas: shrimp, vegetables, cheese, steak, shredded beef, chicken<br /> »Grilled tacos: Al pastor, carne asada, barbacoa, chicken, tongue, chicharron (fried pork), tilapia, shrimp, carnitas (roast pork)<br /> Fajitas: steak, chicken, shrimp, fish<br /> »Taquiza (fajitas with everything for two or more)<br /> Camarones (shrimp) empanizados (breaded, fried)<br /> »Camarones a la diabla (spicy red salsa)<br /> »Camarones al mojo de ajo (chili and garlic sauce)<br /> Camarones rellenos (stuffed)<br /> Shrimp cocktail<br /> Fileto de pescado (fish fillet) breaded and fried, or grilled<br /> Filete de pescado a la veracruzana (tomatoes, peppers, onions, herbs, like a Creole sauce)<br /> Enchiladas with red or green chiles<br /> »»Enchiladas de molé (dark, savory chocolate and chile sauce)<br /> »Enchiladas de queso (cheese)<br /> »Chile relleno (cheese or beef)<br /> »Chilaquiles (fried tortillas with red or green chiles)<br /> »Entomatadas (like an enchilada, with tomatoes inside) with eggs or steak<br /> »Tamal de barbacoa (shredded beef)<br /> Fried tacos (like flautas)<br /> Tostadas (flat fried corn tortillas with beef and salad)<br /> »Carne asada (grilled beef)<br /> »Chuleta de puerco (pork chops)<br /> Empanadas (fried pies filled with beef or chicken)<br /> Milanesa de res con papas (panneed beef cutlet with potatoes)<br /> »Pinchos (skewered, grilled shrimp, chicken or steak)<br /> Hamburger<br /> <em><strong>Dessert</strong></em><br /> »Flan<br /> Preparados de fruta (Mexican fruit snowball)<br /> »Tres leches cake

Deficiencies

The restaurant makes much of Veracruz influences, but that city's most famous dish--fish veracruzana--suffers from being made with tilapia.

For Best Results

Don't be afraid to try something you've never heard of here. They're true to the cuisine, but don't vend anything that might bee too ethnic for you. If you like your Mexican food very spicy, you have to tell them.

Bonus Ratings

1

Attitude

2

Hipness

2

Local Color

2

Value

Location

Panchita's | nomenu.com