Willa Jean

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John Besh's pastry chef Lisa White, Domenica I hope you're having a wonderful weekend so far. I am so delighted to share the news that The Besh Restaurant Group will be opening Willa Jean on Thursday, August 6, 2015. BRG Executive Pastry Chef Kelly Fields and Pastry Chef Lisa White (of Domenica and PIZZA Domenica) are collaborators of the bakery and restaurant, which is named after Fields’ grandmother. The bakery will add a modern and elegant touch to the iconic, southern food we all know and love. Attached is the press release with more information. I will have photos to share later this week if you are interested in receiving any. Once we are open we would love to have you come check it out! The Paramount represents the first phase of growth for the South Market District, a mixed-use, transit-oriented development encompassing a five-block area in the heart of downtown New Orleans. Once complete, South Market will feature retailers, restaurants, a boutique hotel, and 700 apartments. The Paramount is also home to 209 luxury apartments and 21,500 square feet of commercial space. For more information, please visit www.paramountnola.com.