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Seafood

CBD

Of all the notions from the fecund mind of Chef John Besh, Borgne may be the best of them. In a casual restaurant whose decor makes a clear statement on behalf of seafood, he and his chef-business partner Brian Landry blend the flavors of New Orleans with those of the long-running Isleños community just downstream. That alone is a brilliant idea, never before explored. What comes out of the effort is a menu that seems familiar, but brings a collection of unusual flavors and food marriages that are unique in the eating. The location near the Superdome and the rapidly-developing Poydras @ Loyola area adds to its utility.

Barbecue, Southern

Uptown 4: Riverbend, Carrollton & Broadmoor

Seafood

French Quarter

The corner of Iberville and Bourbon Streets may be the best restaurant location in New Orleans, with a surfeit of classic local eateries right there or mighty nearby. The Brennan family alone has four major restaurants within the block, creating a little tension when Dickie Brennan's Bourbon House encroached upon Ralph Brennan's Red Fish Grill's seafood-restaurant turf. As it turned out, both places thrived because of the propinquity, not despite it. The Bourbon House also offset one of Dickie Brennan's Steakhouse place at the other end of the block. All is harmony now.

Cajun

Uptown 4: Riverbend, Carrollton & Broadmoor

Specialty

Uptown 4: Riverbend, Carrollton & Broadmoor

Italian

Metairie 2: Orleans Line To Houma Blvd

Contemporary Creole

Uptown 4: Riverbend, Carrollton & Broadmoor